Mistral Menu (Update 2025)
Introducing Mistral, a French-Mediterranean gem located in Boston. Mistral offers a classy and upscale dining experience with a wide range of amenities, including valet parking, wheelchair accessibility, and outdoor seating. The menu boasts many vegetarian options and a full bar with a variety of dishes that have received rave reviews from customers.
From the perfectly balanced tuna appetizer to the succulent Half Whole Roasted Duck with Exotic Mushroom Risotto and Dried Cranberry Gastrique, Mistral curates a culinary masterpiece that delights the taste buds. The Classic Crème Brûlée with Raspberries Palmier is a sweet finale to a flawless dining experience.
With exceptional service and a menu that showcases the art of French cuisine, Mistral is the perfect spot for a celebratory dinner or an intimate meal. Don't miss out on the exquisite dishes and impeccable dining experience that Mistral has to offer.
Mistral Dinner and Dessert Menu
Grilled Portobello Mushroom Carpaccio, Roasted Pepper Agrodolce, Arugula, Parmesan
Sushi Grade Tuna Tartare, Crispy Wontons, Ginger & Soy
Steamed Black Mussels, Smoked Tomato Mariniere, Grilled Semolina Toast
Classic Escargots, Burgundy Style With Red Wine, Garlic Butter, Semolina Toast
Prime Sirloin Carpaccio, Black Truffle Aioli, Toasted Ciabatta, Parmesan
Parfait Of Hudson Valley Foie Gras, Apple Butter, Toasted Brioche
Maine Crab Ravioli, Rock Crab, Thyme & Tomato Broth
Seared Hudson Valley Foie Gras, Confit Of Duck In Brioche, Dried Cherry Gastrique
Ricotta Gnocchi With Red Wine Braised Colorado Lamb, Currants & Pine Nuts
Wild Mushroom Bisque, Parmesan Crema, En Croute
Market Greens, Pickled Beech Mushroom, Shaved Radish, Dijon & Herb Vinaigrette
Aged Goat Cheese Strudel, Roasted Baby Beets, Honey Thyme Chardonnay Vinaigrette
Paolas Caesar Salad
Tomato, Mozzarella, Oregano
Beef Tenderloin, Mashed Potato, Caramelized Onion, White Truffle Oil
White Cheese, Whipped Ricotta, Hot Pepper, Sea Salt, Arugula
Grilled Faroe Island Salmon, Cracked Mustard & Cider, Beluga Lentils, House-Made Bacon, Fine Herbs
Pan Roasted Cod With Paella Style Risotto, Spanish Chorizo, Tiny Clams & Piquillo Pepper Nage
Pan Seared Branzino Meuniere, Roasted Broccolini, Yukon Potatoes, Lemon & Crisp Capers
Pan Roasted Cornish Game Hen, Warm Spinach Salad, Red Onions & Pancetta, Pan Jus
Grilled Tenderloin Of Beef, Vin Rouge, Olive Oil Roasted Asparagus, Horseradish Whipped Potato
Half Whole Roasted Duck, Exotic Mushroom Risotto, Dried Cranberry Gastrique
Roast Rack Of Colorado Lamb, Dauphinoise Potatoes, Honey Roasted Carrots & Haricot Verts
Pan Roasted Prime Sirloin Au Poivre With Cognac & Green Peppercorn, Root Vegetable Hash
Warm Valrhona Chocolate Torte, Vanilla Bean Ice Cream
Chocolate Profiteroles, Pistachio Ice Cream, Dark Chocolate Sauce, Pistachio Croquant
Classic Creme Brulee, Raspberries, Palmier
Warm Apple Tart, Caramel Sauce, Vanilla Ice Cream
Chocolate Mousse, Valrhona Dark Chocolate, Cocoa Nibs, Fleur De Sel
French Chocolate Sorbet
Ice Cream
Sorbet
Horseradish Whipped Potato
Mistral Fries
Dauphinoise Potatoes
Truffle Fries With Parmesan
Sauteed Spinach & Garlic
Olive Oil Roasted Asparagus
Paella Style Risotto, Spanish Chorizo
Exotic Mushroom Risotto
Zardetto Prosecco (Veneto, Italy)
JCB N Cremant Rose (Burgundy, France)
Laurent Perrier La Cuvee (Tours-Sur-Marne, France)
Veuve Clicquot Yellow Label (Reims, France)
Michele Chiarlo Nivole Moscato DAsti (Piedmont, Italy)
Abbazia Di Novacella Pinot Grigio (Trentino-Alto Adige, Italy)
Trimbach Pinot Blanc (Alsace, France)
Jean-Luc Millet Le Briou Sancerre (Loire Valley, France)
Frenzy Sauvignon Blanc (Marlborough, New Zealand)
Marc Bredif Vouvray (Loire Valley, France)
Domaine Laroche Saint Martin Chablis (Burgundy, France)
Trefethen Oak Knoll Chardonnay (Napa Valley, California)
Fattoria Sardi Primavere (Tuscany, Italy)
Peyrassol Cuvee Des Commandeurs (Cotes De Provence, France)
Bouchard Pere & Fills Bourgogne Pinot Noir (Burgundy, France)
EnRoute Les Pommiers Pinot Noir (Russian River Valley, California)
Forever Young Reserva Malbec (Mendoza, Argentina)
La Nerthe Les Cassagnes (Rhone Valley, France)
Chateau Pertignas, Cuvee Barrique (Bordeaux, France)
Campo Al Mare Super Tuscan (Bolgheri, Italy)
Hermanos Senorio De P. Pecina Crianza (Rioja, Spain)
Alexander Valley Vineyards Cabernet Sauvignon (California)
Beckmen Vineyards Cabernet Sauvignon (California)
Peter Michael LApres-Midi Sauvignon Blanc (Knights Valley)
David Duband Nuits-Saint-Georges Pinot Noir (Burgundy, France)
Cain Concept Proprietary Blend (Napa Valley, California)
Practice What You Peach
Sazerac Rye, Giffard Peach, Lemon, Brovo Boomerang, Apple Wood Smoke
Pretty In Pink
Espolon Blanco Tequila, Lemon, Lime, Raspberry, Prosecco
Mistral Red Sangria
H by Hine Cognac, Orange Liqueur, Giffard Peach
Maple Old Fashioned
WhistlePig PiggyBack yr Rye, WhistlePig Barrel Aged Maple Syrup
Clouseau
Titos Handmade Vodka, Lillet Blanc, St. Germain, Grapefruit
Citrus Basil Gimlet
Ketel One Citroen Vodka, Cointreau, Lemon, Lime & Basil
Mad King
Makers Mark Bourbon, Ginger Liqueur, Lemon, Amaro Float
Smoky Negroni
Banhez Joven Mezcal, Campari, Carpano Antica, Orange Bitters
Cucumber Basil Lemonade
Cucumber, Lemon, Basil
Sway With Ease
San Pellegrino Aranciata Rossa, Pear, Cinnamon